Question

list the 6 main functions of sugar in food preparation and give a brief description of how it is used in this capacity

Answer 1

Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.

Step-by-step explanation: i dont think this the main... but hope it helps :)