How to malce Pastillas de leche
Pastillas de leche are sweet and milky candies that are usually served
after meal. Make this classic Pinoy dessert recipe in three easy steps! First,
combine milk and sugar in a saucepan; bring to a boil and stir constantly
until it turns into a paste. Add butter and powdered milk. Mix thoroughly.
Next, take the pan off the heat and transfer mixture to a separate bowl. Set
aside until pastillas are cool enough to touch but still warm. Divide
pastillas into 20 pieces and roll into small cylinders. Finally, roll lightly in
sugar. Wrap in paper by placing in the center of a square, rolling it into a
cylinder, and tucking the ends into the roll
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3. What do you think will happen if one or two steps are missed?
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