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Where did peppercom first come from?

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South Asia is the answer
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User Ashkru
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South Asia

Pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Chera dynasty, in what is now the state of Kerala.

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User Melinda Green
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