Question

Select the correct answer.

One of the refrigerators in Terry’s kitchen is not functional. What kind of food should she ideally avoid while designing her menu?
A.
food items served at room temperature
B.
food items served hot
C.
desserts that need space and longer chilling times
D.
vegetarian food items
E.
fresh fruits items

Answer 1

C. because the refrigerator doesn’t work.

Answer 2

C. Desserts that need space and longer chilling times
Hence the refrigerator not working.