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Why food cook faster with salt water than cook with pure water​

Why food cook faster with salt water than cook with pure water​
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5 votes
Why food cook faster with salt water than cook with pure water​

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User Kostya Vasilyev
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2 Answers

7 votes
When salt is added, it makes it harder for the water molecules to escape from the pot and enter the gas phase, which happens when water boils
answered
User Cartman
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8.0k points
3 votes

Answer:

oil heats faster

Step-by-step explanation:

answered
User Johnboiles
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8.3k points
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