asked 126k views
1 vote
Name 1 specific disease which can be

prevented or the risk reduced by eating vegetables (for food class)

2 Answers

0 votes

Answer:

I would say it lowers the risks of vision problems and also heart related diseases such as stroke. vegetables also helps a bit in digestive problems and diabetes.

answered
User Aaron Silverman
by
8.5k points
7 votes

Answer:

Cardiovascular Disease

Step-by-step explanation:

Along with Cancer

answered
User Edoardoo
by
7.4k points

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