Question

Imani is preparing a recipe for fudge. The recipe card says that she should boil sugar, butter, and milk together for three minutes until the sugar is no longer crystallized. Imani is not sure what this means. What would be the BEST way for Imani to ensure that her sugar looks the way it should?

Answer 1

Until the Sugar is fully mixed in, smooth, with no clumps and/or no shiny grains of sugar to be seen in the mix.