Recently, scientists have genetically engineered plants that are resistant to the attacks of certain kinds of pests.
Which of the following is the most likely result of farmers growing these plants?
A.
The plants will be more nutritious to eat than plants that aren’t genetically engineered.
B.
Farmers will need to use more machinery to prepare fields for planting.
C.
The plants will release poison into the soil.
D.
Farmers will use less chemical pesticides.