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Smoking and spicing are two options for 'curing' the moisture out of foods, while utilizing what food additive is often employed by more modern chefs to cure foods? es…

Smoking and spicing are two options for 'curing' the moisture out of foods, while utilizing what food additive is often employed by more modern chefs to cure foods? es…
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3 votes
Smoking and spicing are two options for 'curing' the moisture out of foods, while

utilizing what food additive is often employed by more modern chefs to cure foods?
essential oils
O carbohydrates
nitrates
brine

asked
User Dakov
by
8.1k points

2 Answers

4 votes
brine or nitrates is the answer
answered
User Islam
by
8.6k points
2 votes

Answer:Salt

Step-by-step explanation:

answered
User Nasir Shah
by
8.6k points
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