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Uses of
dark colour being a food absorbers of heat​

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User Zhanna
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2 Answers

2 votes

Darker colors absorb more light. Since light is energy, absorption would increase a material's temperature. This means that, darker colors become better radiators of heat. It is important to note that an object appears white if it reflects all colors and black if it absorbs all colors.
A black object absorbs all wavelengths of light and converts them into heat, so the object gets warm. A white object reflects all wavelengths of light, so the light is not converted into heat and the temperature of the object does not increase noticeably.

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User Downatone
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7.7k points
3 votes

Answer:

Black

Step-by-step explanation:

black colored food,object absorb more heat

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User Chickenparm
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7.4k points
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