Question

5. If you were making a metal pot for cooking, would you want a metal that transferred heat efficiently

or a metal that did not transfer heat efficiently?

Answer 1

You would want a metal that transfered heat efficiently.

Step-by-step explanation:

We use metal frying pans to cook our food because they conduct heat. They are conductors of heat, if it was not so, they could not be used for cooking food.

Hope this helps! :)