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Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?

Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?
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Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?

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User Deepak Kumar Padhy
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1 Answer

4 votes

Answer: C

Step-by-step explanation:

Connexus

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User Colonder
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