Question

Question #9

Multiple Choice
The first HACCP principle is "Conduct a hazard analysis."
O False
True

Answer 1

The first HACCP principle is "Conduct a hazard analysis is true

Step-by-step explanation:

HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.