Register

When making yoghurt, what is produced by the fermentation of lactose?

When making yoghurt, what is produced by the fermentation of lactose?
asked 233k views
1 vote
When making yoghurt, what is produced by the
fermentation of lactose?

asked
User Nestoraj
by
8.2k points

2 Answers

7 votes
The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.
answered
User Kiwi Rupela
by
8.3k points
2 votes

Answer:

Milk

Step-by-step explanation:

answered
User JamesE
by
7.6k points
← Prev Question Next Question →

Related questions

User Kerris
asked Sep 24, 2023 13.5k views
Hello humans ~ Which one of the following is not produced by the process of fermentation? Cheese Milk Yoghurt Wine​
Kerris asked Sep 24, 2023
by Kerris
7.8k points
2 answers
16 votes
13.5k views
User Turboladen
asked Nov 26, 2024 100k views
6. Explain why some individuals experience discomfort when they drink milk but can tolerate yoghurt. (5 marks)
Turboladen asked Nov 26, 2024
by Turboladen
8.1k points
1 answer
0 votes
100k views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

This gas makes up close to one fourth of the air surrounding earth
Is the plurea one of the membranes beside the lungs?
To develop good eye habits, you should ___________.
Link Copied!