Question

ASAP Help Please!! Why is bread soft and airy?

o Bacteria secreting lactic acid is breaking up the gluten
o Yeast is secreting alcohol and dissolving the gluten
o Yeast is secreting CO2 causing bubbles in the dough
o Bacteria is eating up some of the gluten

Answer 1

option b

Step-by-step explanation:

Yeast is secreting CO2 causing bubbles in the dough

Answer 2

Yeast is secreting CO2 causing bubbles in the dough

Step-by-step explanation: