asked 178k views
14 votes
Fish should be cooked to an internal temperature of _____ degrees F.

160

135

165

145

2 Answers

6 votes
The answer is D 145 because Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sauce. Double the cooking time for frozen fish that has not been defrosted
answered
User Hartpdx
by
8.4k points
5 votes
the answer is 145 degrees
answered
User Loren Segal
by
7.9k points
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.