Answer:
Carbohydrates are turned down into glucose after a carbohydrate-rich meal, elevating blood sugar levels. Insulin is released by the pancreas, allowing cells to absorb glucose for energy or storage. Excess glucose is converted to fat or stored as glycogen in the liver and muscles. Blood sugar levels stabilise, supplying energy for vital functions.
Step-by-step explanation:
1.Insulin is produced by the pancreas:In reaction to rising glucose levels, the pancreas releases insulin into the bloodstream.
2.Glucose Absorption by Cells:Insulin promotes glucose uptake by body cells for energy or storage.
3.Production of Energy:Cells use glucose to meet their immediate energy requirements, hence encouraging physiological functions and activities.
4.Excess Glucose Storage:Excess glucose is stored as glycogen in the liver and muscles for future energy usage.
5.Blood sugar levels return to normal:Insulin helps to keep blood sugar levels steady, preventing highs and lows.
6.Energy Balance and Satiety:Carbohydrate-rich meals can help regulate hunger and reduce overeating by influencing feelings of fullness.