Question

What should a foodservice operator do when responding to a food-borne illness outbreak? Notify the media Segregate the product Close the operation for the day Ask customers for proof of their symptoms

Answer 1

A foodservice operator should close the operation, segregate the product, and notify the media and health officials when responding to a food-borne illness outbreak.

Step-by-step explanation:

When responding to a food-borne illness outbreak, a foodservice operator should take several steps. These include:

1. Close the operation for the day: This is done to prevent further spread of the illness and to conduct a thorough investigation.
2. Segregate the product: The operator needs to identify the specific food product that is causing the illness and remove it from circulation.
3. Notify the media and health officials: This is important for transparency and to ensure that the necessary steps are taken to protect public health.

Learn more about Food-borne illness outbreak