Answer:
The five steps of cleaning and sanitizing in a 3-compartment sink are as follows:
1. Pre-scrape and rinse: Remove any leftover food particles and debris from the dishes utensils and equipment by scraping them into the trash. Rinse off any remaining residue or loose dirt.
2. Wash: Fill the first compartment of the sink with warm water and an appropriate amount of detergent or dish soap. Immerse the items in the soapy water and scrub them thoroughly using a scrub brush or a sponge. Pay special attention to any areas with visible stains or greasy residue.
3. Rinse: Transfer the washed items to the second compartment which is filled with clean warm water. Rinse off the soap and any remaining debris by swishing the items in the water or using a spray nozzle. Make sure to remove all traces of soap.
4. Sanitize: In the third compartment prepare a sanitizing solution by mixing hot water with a sanitizing agent according to the manufacturer's instructions. Submerge the items in the solution and let them soak for the recommended time to ensure proper sanitation. Alternatively you can use a sanitizing rinse by spraying the items with the solution and allowing it to air dry.
5. Air-dry and store: After sanitizing remove the items from the sink and place them on a clean drainage rack or a sanitized surface. Allow them to air-dry thoroughly before storing them in their designated areas or using them again.
It is important to always follow proper food safety protocols and guidelines to prevent the spread of bacteria and ensure a safe and clean environment.