Final answer:
Pete, who eats a lot of fried foods and red meats, and Sabir, on a high-protein diet, are most at risk of heart disease due to the high amounts of trans-fats, cholesterol, and saturated fats in their diets.
Step-by-step explanation:
Looking at the options provided, the two persons most at risk of heart disease are:
- Pete, who frequently eats fried chicken, steak, or cheeseburgers.
- Sabir, who has been eating a high-protein diet for the last few months.
Eating foods high in trans-fats, cholesterol, and saturated fats significantly increases one's risk of developing heart disease. Pete's diet, which likely includes large amounts of these fats, makes him a prime candidate for cardiovascular issues. Sabir's high-protein diet might also put him at risk if he consumes excessive amounts of animal products rich in saturated fats, which can lead to higher cholesterol levels, plaque buildup, and narrowed arteries.
While Lara's reduced carbohydrate intake and James' consumption of fruit may have other health implications, they do not specifically point to an increased risk of heart disease based on the information provided. Healthy lifestyle choices, including a balanced diet and regular exercise, are key to reducing the risk of developing cardiovascular disease.