Final answer:
The c) Executive chefs are expert chefs who use skill and creativity to produce delicious fare. They are responsible for preparing meals that are pleasing to both the eye and the palate.
Step-by-step explanation:
Expert chefs who use skill and creativity to produce delicious fare are commonly referred to as executive chefs. These chefs are responsible for preparing meals that are pleasing to both the eye and the palate. They have knowledge of food science, nutrition, and diet, and often work in restaurants, delicatessens, and large institutions such as hotels and hospitals.
Unlike sous chefs, who assist the executive chef in the kitchen, line chefs, who work under the direction of the executive chef, and pastry chefs, who specialize in making desserts and baked goods, executive chefs have a broader role and are responsible for the overall culinary direction of a restaurant or establishment.