Answer:
C. Trans fats raise HDL levels.
Step-by-step explanation:
Trans fat occurs in foods in the form of partially hydrogenated oils. Trace concentrations of these fats occur naturally, but large amounts are found in some processed foods. The consumption of trans fats is unhealthy, lowers the levels of high-density lipoprotein (HDL, or “good” cholesterol), increases levels of low-density lipoprotein (LDL, or “bad” cholesterol) and a diet high in trans fatty can lead to obesity, high blood pressure, higher risk for heart disease etc.