Answer: a. pavlova
Step-by-step explanation:
Pavlova is a meringue cake dessert made from egg whites and topped with sugar and fruit. It originated from both countries and was named after a Russian ballerina.
Beer itself isn't a dessert and has roots to no specific country.
Anzac biscuits are Australian and New Zealand dishes used in army or as a snack, not much of a desert.
Shepherds pie and scones are more European and have little to do with either country.
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