Final answer:
Non-green parts of a plant, like a potato's parenchyma tissue, lack chloroplasts but have large vacuoles and flexible cell walls, which facilitate the storage of nutrients, especially starch. These cells support plant structure and survive unfavorable conditions by aiding in the growth when conditions are favorable.
Step-by-step explanation:
The cells in non-green parts of a plant, particularly in structures like a potato's parenchyma tissue, have unique features that distinguish them from the photosynthetic cells in the green parts of a plant. While they lack chloroplasts, they possess large vacuoles and have thin, flexible cell walls primarily made of cellulose. This configuration allows the parenchyma cells to store nutrients and water, thus enabling them to perform storage functions, mainly of starch in the case of potato tubers. The enlargement of the central vacuoles increases the cell size without the need to produce more cytoplasm, which is efficient for storing substances.
The cell wall in these cells still provides structural support and protection, helping to maintain the shape of the cells. In potatoes, these adapted parenchyma cells are key for the storage of starch in tubers, which can then be mobilized when the plant requires energy for growth, especially during sprouting.