Here's a simple recipe to make ice cream in just 10 lines:
1. In a mixing bowl, combine 2 cups of heavy cream and 1 cup of whole milk.
2. Add 3/4 cup of granulated sugar and a pinch of salt to the bowl.
3. Stir the mixture until the sugar is completely dissolved.
4. Add 2 teaspoons of vanilla extract for flavoring and mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. While churning, you can add your desired mix-ins like chocolate chips, crushed cookies, or fruit.
7. Once the ice cream reaches a soft and creamy consistency, transfer it to an airtight container.
8. Place the container in the freezer for at least 4 hours or until the ice cream is firm.
9. After freezing, your homemade ice cream is ready to be enjoyed!
10. Serve scoops of delicious ice cream in cones or bowls and savor the homemade goodness.
Note: If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Take it out every 30 minutes and vigorously stir to break up ice crystals until you achieve the desired texture. Repeat this process a few times before freezing it completely.