Question

What is pastuerisation ?!

Answer 1

Step-by-step explanation:

Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Step-by-step explanation:

Pasteurization is a process of heating liquid food, like milk or juice, to kill harmful bacteria and extend its shelf life.

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