Answer:1. types of fish- there are 3 types, jawless fish( Agnatha), cartilaginous fish (Chondrichthyes), and bony fish(Osteichthyes).
2. Oily fish example- salmon, tuna, trout, and mackerel.
3. Shellfish example- shrimp, crab, oysters, lobster.
4. Two popular ways of cooking fish- dry heat, and grilling.
5. shrimps, lobsters, and crabs are referred to as arthropods.
Step-by-step explanation