Answer:
Irish whiskey can be made from a variety of grains, but it must be made with a minimum of 30% malted barley. Other grains that can be used in Irish whiskey production include unmalted barley, corn, wheat, and rye, but the exact recipe can vary depending on the distillery. The grains are typically mashed with hot water to extract the sugars, which are then fermented with yeast to produce alcohol. The resulting "wash" is then distilled