Question

14. What must a food handler do to a thermometer before using it?

O Wipe it with sanitizer and put it in food to calibrate it.
Rinse it in hot water and store it in a sanitizer bucket.
Wash it, rinse it, sanitize it, and allow it to air dry.
O Dip it in soap, rinse it, and then wipe it dry.

Answer 1

Wash it, rinse it, sanitise it and allow it to air dry.