Question

How many major food allergens are there ​

Answer 1

Answer: 9

Step-by-step explanation:

-milk

-eggs

-fish

-crustacean shellfish

-tree nuts

-peanuts

-wheat

-soybeans

-sesame

Answer 2

There are 9 major food allergens recognized by the US Food and Drug Administration (FDA). These include:

Milk

Eggs

Fish (e.g. bass, flounder, cod)

Crustacean shellfish (e.g. crab, lobster, shrimp)

Tree nuts (e.g. almonds, walnuts, pecans)

Peanuts

Wheat

Soybeans

Sesame seeds (added as the newest addition in January 2021)