Question

if your restaurant serves 50 bowls of french onion soup daily and each serving has 8 ounces of onions per portion?

Answer 1

To calculate the total amount of onions needed per day, you can multiply the number of servings by the amount of onions per serving.

50 bowls x 8 ounces of onions per bowl = 400 ounces of onions per day.

Therefore, your restaurant will need 400 ounces of onions per day to serve 50 bowls of French onion soup daily