Storing food grains is important for several reasons. First and foremost, it ensures that we have a reliable supply of food in case of emergencies or shortages. This is especially important in areas that are prone to natural disasters or political instability.
Storing food grains also helps to stabilize food prices and prevent inflation. When there is a surplus of food, prices tend to be lower, while shortages can cause prices to skyrocket. By storing food grains, we can help to balance supply and demand and prevent extreme fluctuations in prices.
Finally, storing food grains can help to reduce food waste. When we have excess food, we can store it for future use rather than allowing it to go to waste. This is not only more sustainable but also helps to ensure that we are making the most of our resources.