Answer: 26C is 25.0 torr
Explanation: The decrease in vapor pressure is proportional to the molality of the solution, so the vapor pressure of the solution at 26°C is 25.0 torr.
First, we need to find the number of moles of glucose and water present in the solution:
n(glucose) = 16.0 g / 180.0 g/mol = 0.089 mol
n(water) = 80.0 g / 18.0 g/mol = 4.44 mol
Next, we'll find the mole fraction of water in the solution:
X_water = n(water) / (n(glucose) + n(water)) = 4.44 / (0.089 + 4.44) = 0.989
Finally, we can find the vapor pressure of the solution using Raoult's law:
P_solution = X_water * P_purewater = 0.989 * 25.21 torr = 25.0 torr
So the vapor pressure of the solution at 26°C is 25.0 torr.