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True/false. the iron in meat, poultry, and fish is primarily nonheme iron, a form of iron which is more easily absorbed by the human body than the heme form found in plant foods…

True/false. the iron in meat, poultry, and fish is primarily nonheme iron, a form of iron which is more easily absorbed by the human body than the heme form found in plant foods…
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true/false. the iron in meat, poultry, and fish is primarily nonheme iron, a form of iron which is more easily absorbed by the human body than the heme form found in plant foods and fortified grain food

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User YaBCK
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7.9k points

1 Answer

1 vote

Answer:

False

Step-by-step explanation:

answered
User Asieh Mokarian
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