Question

Question:
what is a protein found in rye, barley, and wheat that can cause digestive problems?

Answer 1

The protein is gluten.

Answer 2

Gluten

Step-by-step explanation:

Gluten is a kind of protein found in wheat, rye, barley, and sometimes in small amounts in mixed oats. When you have celiac disease and you eat foods with gluten, your body has a reaction that is not normal. The part of your body that fights disease (the immune system) starts to hurt your small intestine.