Final answer:
To make breadcrumbs for Caesar Salad, use bread (with crusts removed), unsalted butter, salt, and pepper. Dry the bread, crumble it into crumbs, then cook it in butter, seasoning with salt and pepper until golden and crispy.
Step-by-step explanation:
The preparation for Caesar Salad requires breadcrumbs. To answer the fill-in-the-blank question: Breadcrumbs = bread (crusts removed), unsalted butter, salt & pepper.
To make homemade breadcrumbs for Caesar Salad, first remove the crusts from the bread. You can either leave the bread out to stale or lightly toast it to make it dry. Then, crumble or process the bread into fine crumbs. In a skillet, melt some unsalted butter and add the breadcrumbs, tossing them to evenly coat them with the butter.
Season with salt and pepper to taste and cook until the breadcrumbs are golden brown and crisp. Once cooled, they can be sprinkled over the Caesar Salad for a crunchy texture.