Final answer:
To prepare for cleaning and sanitizing items in a 3-compartment sink, first remove any food particles from dishes and utensils, then proceed to wash, rinse, and sanitize in the appropriate compartments. Good handwashing practices should also be followed.
Step-by-step explanation:
Before cleaning and sanitizing items in a 3-compartment sink, it's important to first rinse or scrape off food particles from the dishes and utensils. This preliminary step is crucial to ensure that the cleaning and sanitizing agents can effectively do their work without being hindered by excess debris. After scraping off food remnants, the items should be washed in the first compartment with detergent and warm water, rinsed in the second compartment to remove any leftover soap, and then sanitized in the third compartment using a sanitizing solution.
Steps to follow in a 3-compartment sink:
- Scrape off food particles from dishes and utensils.
- Wash with detergent and warm water in the first compartment.
- Rinse in the second compartment.
- Sanitize in the third compartment.
It's also essential to ensure personal hygiene by practicing thorough handwashing before handling the items, which includes wetting hands with running water, applying soap, and ensuring that water flows from the wrist to the fingertips to prevent contamination.