Final answer:
The question is likely about the different grades of flour based on the French system; the T followed by a number indicates the ash content, which can suggest the uses for each flour in baking and cooking. The provided does not relate directly to the types of flour or their uses.
Step-by-step explanation:
The information provided in the question appears to refer to different grades of flour (T45, T55, T65, T80, T110, T150) which are classified by their ash content in France. However, the question itself seems to be either incomplete or incorrectly formed, as the rest of the data provided does not directly relate to types of flour or their uses. Without proper context or correction, it's challenging to provide a precise answer regarding the uses of each type of flour labeled with T followed by numbers. In general, the 'T' refers to 'Type' in the French flour grading system, with the number indicating the amount of ash that is left after burning the flour under specific conditions - a measure of flour refinement.