Final answer:
Non-hen eggs, such as duck or quail eggs, should be clean, undamaged, and not have a strong odor or slimy texture when received at a food premise.
Step-by-step explanation:
Non-hen eggs, such as duck or quail eggs, should have certain characteristics when received at a food premise:
- They should be clean and free from cracks or damage.
- They should not have a strong odor, as that could indicate spoilage.
- They might be warm to the touch, as eggs are laid warm and can retain some of that warmth.
- They should not have a slimy texture. A slimy texture could indicate contamination or spoilage.