Question

The New York City Health code requires that all food items must be stored at least:

A) 32°F (0°C)
B) 41°F (5°C)
C) 50°F (10°C)
D) 60°F (15°C)

Answer 1

New York City Health codes mandate that food items be stored at temperatures inhibiting bacterial growth, which is at or below 4°C (40°F). Hence, option B) 41°F (5°C) is correct.

Step-by-step explanation:

The New York City Health code requires that all food items must be stored at a temperature that inhibits bacterial growth. Bacteria generally multiply most rapidly at temperatures between about 4°C (40°F) and 60°C (140°F), known as the danger zone. To prevent rapid bacterial growth, perishable foods should be kept refrigerated at temperatures that are at or below 4°C (40°F). Therefore, the correct answer to the question is B) 41°F (5°C), which is above freezing but below the temperature at which bacteria grow rapidly.