Question

In order to avoid cross-contamination, raw foods in a refrigerator must be stored:

A) At the top shelf
B) On the middle shelf
C) Above ready-to-eat foods
D) Below ready-to-eat foods

Answer 1

To prevent cross-contamination, raw foods should be stored below ready-to-eat foods in the refrigerator.

Step-by-step explanation:

In order to avoid cross-contamination, raw foods in a refrigerator must be stored below ready-to-eat foods. This is crucial because raw foods, especially meat, poultry, and seafood, may harbor bacteria that can contaminate prepared or ready-to-eat foods, leading to foodborne illnesses.

When organizing food in the fridge, follow these safety guidelines:

• Keep raw meats, poultry, and seafood on the lowest shelves to prevent their juices from dripping onto other foods.
• Use separate cutting boards and utensils for raw and cooked foods.
• Always cook foods to their safe internal temperatures, and verify with a thermometer to ensure any potential bacteria are killed.

Remember to maintain your refrigerator temperature at or below 4 degrees C (40 degrees F) to inhibit bacterial growth and ensure food safety.