Final answer:
Gout is associated with an overproduction of uric acid or the reduced ability of the kidney to rid the body of excess uric acid. Uric acid is a substance produced by mammals and is used as an antioxidant in their cells. Too much uric acid can lead to the formation of kidney stones and the accumulation of uric acid crystals in the joints, causing gout. The correct option is A .
Step-by-step explanation:
Gout is associated with an overproduction of uric acid or from the reduced ability of the kidney to rid the body of the excess of this acid. Uric acid is a substance produced by mammals and is used as an antioxidant in their cells. However, too much uric acid can lead to the formation of kidney stones and the accumulation of uric acid crystals in the joints, causing gout.
Food choices that reduce the amount of nitrogenous bases in the diet help reduce the risk of gout. Foods like tea, coffee, and chocolate, which contain purine-like compounds called xanthines, should be avoided by people with gout and kidney stones.
Adjusting one's diet to reduce nitrogenous bases, and hence the intake of purine-rich foods like red meat and certain seafood, can help lower the risk of gout. Foods with purine-like compounds, such as tea, coffee, and chocolate contain xanthines and should be avoided. Medications known as uricosuric drugs, including salicylates and adrenal cortical hormones, can help by causing increased excretion of uric acid in the urine.