Final answer:
The question involves selecting the correct sirloin option from a restaurant menu that weighs 8 ounces and costs $14.59. There seems to be a typo in the options, but if we treat option A as '8 Oz at $14.59', it would be the correct choice.
Step-by-step explanation:
The question seems to pertain to the pricing and weight of sirloin options listed on a restaurant menu. Given that we are provided with price ranges and corresponding weights, this question involves basic mathematics, specifically unit price calculation. In the restaurant menu context described, the correct answer would be the option that both weighs 8 ounces and is priced at $14.59. However, the options provided in the question (A, B, C, and D) do not offer a clear match between the price and weight as the question might contain a typo. Based on standard menu formats, option A would typically represent an 8-ounce sirloin, while option D appears to represent the price of $14.59. If we assume a typo and that option A meant '8 Oz at $14.59', this would be the correct choice.
From the additional information given for reference, we learn how to calculate the cost of a package by knowing the total weight and the cost of the initial weight plus the cost per additional ounce. For example, if a 2-pound steak package is priced with an initial cost plus an additional amount per ounce, it would involve calculating the cost of the initial specified weight and then adding the cost of each additional ounce.