Question

The chef decided to make a slow cooked tomato sauce that requires the overnight cooking of the sauce on the burners. The manager hears about the chef's decision and should:

Answer 1

Specialization in a kitchen with a baker and a chef allows for increased efficiency and productivity.

Step-by-step explanation:

In a kitchen with two workers, one specializing in baking and the other in cooking, more meals can be produced in a given period of time compared to if each worker tries to do everything. This is because specialization allows each worker to focus on their area of expertise, leading to increased efficiency and productivity. For example, the baker can concentrate on perfecting the baking process, while the chef can focus on preparing and cooking the dishes. This division of labor saves time and allows each worker to work at their highest skill level.