Food that needs to be reheated should be heated to a minimum internal temperature of ________ .

Question

asked Jan 8, 2022 191k views

1 Answer

Derek · Answer 1 · 2022-01-13T21:37:29+0000

Answer:

The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

Step-by-step explanation:

Food that needs to be reheated should be heated to a minimum internal temperature of ________ .

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions

Categories

Other Questions