Final answer:
The statement is true; having another employee inspect an order helps ensure accuracy and quality.
Step-by-step explanation:
The statement 'When finished with an order, have it inspected by another employee for accuracy and quality' is a True statement.
Having another employee inspect an order helps to ensure that it is accurate and meets the required quality standards before it is delivered to the customer. This additional step helps to catch any errors or issues that may have been overlooked by the original employee.
For example, in a restaurant, a chef might prepare an order, and then a server could inspect it to verify that it includes all the required items and that the presentation is appropriate.