Final answer:
The presence of undeclared food allergens is considered a hazard in the field of Health. These allergens can cause severe allergic reactions in individuals who are sensitive or allergic to specific ingredients.
Step-by-step explanation:
The presence of undeclared food allergens is considered a hazard in the field of Health. Undeclared food allergens can cause allergic reactions in individuals who are sensitive or allergic to those specific ingredients.
For example, if a food item contains peanuts but it is not declared on the label, someone with a peanut allergy who consumes that food can have a severe allergic reaction, which may include symptoms such as difficulty breathing, swelling, vomiting, or diarrhea.
It is important for food manufacturers and restaurants to accurately label their products and inform consumers about the presence of common allergens to prevent allergic reactions and ensure the safety of individuals with food allergies.