Question

We bake our sourdough bread in different shapes and sizes. List all 3.

Answer 1

Sourdough bread can be baked in various shapes and sizes, including round loaf, baguette, and boule.

Step-by-step explanation:

Sourdough bread can be baked in various shapes and sizes. Here are three examples:

1. Round Loaf: This is the traditional shape of sourdough bread, with a rounded top and a firm crust.
2. Baguette: This shape is long and thin, similar to a French baguette. It has a crispy crust and a soft interior.
3. Boule: This shape is a round, slightly flattened loaf. It has a thick crust and a slightly denser texture compared to the round loaf.