Question

Scientists have also increased the nutrition in certain crops. Such genetically modified foods can fight (malnutrition, internutrition, transnutrition).

a)True
b)False

Answer 1

Genetically modified crops can be created with increased nutrition to fight malnutrition or nutrient deficiencies.

Step-by-step explanation:

Genetic engineering in agriculture has allowed scientists to create genetically modified crops with increased nutrition. By introducing new genes into the crops, scientists can enhance their nutritional qualities, making them more beneficial in fighting malnutrition or nutrient deficiencies. For example, biotechnology can be used to increase disease-fighting nutrients in foods or reduce allergens in certain crops. Therefore, the statement is true.