Final answer:
The sauce served on top of the Enchilada Ranchera is red enchilada sauce, a traditional Mexican sauce made from tomatoes, chili peppers, garlic, onions, and various spices. It adds flavor and moisture to the dish.
Step-by-step explanation:
The sauce served on top of the Enchilada Ranchera is a traditional Mexican sauce called red enchilada sauce. This sauce is made from a combination of ingredients including tomatoes, chili peppers, garlic, onions, and various spices. It is known for its rich, tangy, and slightly spicy flavor.
To make the red enchilada sauce, the ingredients are sautéed and then blended into a smooth consistency. The sauce is then simmered to bring out the flavors and thicken slightly.
Once the red enchilada sauce is prepared, it is poured over the enchiladas and baked. The sauce adds a delicious flavor and helps keep the enchiladas moist during cooking. It is a crucial component of the Enchilada Ranchera dish.